Mustard seeds are a fast-growing, cool-season crop that offers both culinary and garden benefits. Whether you're growing them for their flavorful leaves or to enrich your soil with green manure, mustard is a versatile addition to any garden. The young leaves are packed with nutrients and add a peppery kick to salads, stir-fries, and sandwiches. Some varieties are also excellent for microgreens or sprouting, making them a great choice for year-round kitchen use.

Sow mustard seeds directly into well-drained soil in early spring or fall. They prefer full sun but can tolerate partial shade, especially in warmer climates. Keep the soil consistently moist to ensure tender leaves and quick growth. In just 3 to 5 weeks, you'll have harvest-ready greens. For green manure, dig plants into the soil before they flower to boost organic matter and suppress weeds. Whether for flavor or soil health, mustard seeds are a valuable crop for any home grower.