Viola seeds produce compact, cheerful flowers that thrive in cool weather and bring color to garden beds, borders, containers, and hanging baskets. These charming blooms come in a wide range of colors and often feature delicate patterns or contrasting faces. Violas are known for their long blooming season and edible petals, which can brighten up salads, desserts, and drinks with a touch of natural beauty.

Sow viola seeds indoors 8 to 10 weeks before the last frost or directly outdoors in early spring or fall. Choose a spot with full sun to partial shade and well-drained, fertile soil. Keep the soil moist during germination and deadhead regularly to prolong flowering. Violas prefer cooler temperatures and may fade in the heat of summer, but they often rebound in fall with fresh blooms. These easy-to-grow favorites are perfect for gardeners of all levels.