Defying the laws of cold weather gardening, Cabbage Wintergreen is a cold-hardy variety producing fresh, crisp heads during the Winter months.  Hardy to temperatures as low as 20°F, this flavorful variety continue to thrive when others have died back for the season. Dark green leaves can be harvested in late Winter and early Spring where hardy and have a mild peppery, earthy flavor.  Wintergreen Cabbage is high in Fiber and Antioxidants as well as Vitamin C, aiding in boosting immune health.  Use in hearty stews and soups to help warm you up during those cold Winter days. Cabbage Wintergreen are a must for those that love to still garden and enjoy harvesting fresh vegetables, even in colder climates.