Bring a touch of wild flavor to your garden with this flavorful and aromatic herb that adds a unique, mild garlic taste to your culinary creations. Often found in woodlands and meadows, this versatile plant thrives in a variety of soil types, producing vibrant green leaves and delicate white blooms in your garden or in containers. Both the leaves and flowers are edible and have a mild garlic flavor, making them a perfect addition to salads, soups, and sauces or for use in pestos and herb mixes. Easy to grow and low maintenance, these hardy perennials will spread quickly, filling your garden with a leafy, fragrant carpet of flowers.