Bred specifically for colder climates, the Eiffel Spring Onion is more hardy than other Spring varieties on the market. Long green leaves are resistant to bulbing and can tolerate colder temperate in Spring and Fall. Sow directly into the ground anytime from March until September and enjoy harvests throughout the Summer and well into Fall. Sow into well-drained soil in a full sun location for best results. Sowing seeds in 2-3 week increments will prolong the harvest season. An excellent source of Vitamin C, The Eiffel Spring Onion variety offers a mild, crisp flavor great in salads, stir fries and as a garnish. Easy to grow and super tasty, the Eiffel Spring Onion is a win-win in any Summer vegetable garden!