Onion Vento has been a top choice amongst gardeners, grown for the uniform bulbs and sweet flavor profile. Sow indoors 6-8 weeks prior to the last expected frost date in Spring for an early harvest. Keep the soil evenly moist but not saturated. Transplant outdoors in a full sun location and well-drained soil. Keep the area free of weeds and water regularly during the active growing season. Harvest in late Summer and early Fall. Once harvested, allow onions to dry completely before storing in a cool, dry location. The sweet flavor of the Vento Onion variety makes them very versatile. Slice or chip raw to add to salads, sandwiches and burgers or sautee them to include in a number of delicious dishes! Vento Onions are high in vitamins, minerals and antioxidants making this sweet onion flavorful and nutrious!