Introducing Pea 'Johan', a high-yielding variety celebrated for its reliability, even under less favorable weather conditions. sweet and flavorful. 'Johan' is a late-maturing variety, making it suitable for extended harvesting periods. It is resistant to Fusarium oxysporum races 1 and 2, powdery mildew, and Pea seed-borne mosaic virus (PSbMV), ensuring healthy growth throughout the season. This variety thrives in well-drained soil with full sun exposure. Sow seeds directly into the soil from late April to late June. Regular watering and support for climbing will promote optimal growth. Harvesting can typically begin around 60 days after sowing. 'Johan' peas are versatile in the kitchen, ideal for fresh consumption, canning, and freezing.