Wando Peas are a high-yielding, flavorful variety that is quick to sprout and easy to grow! Sow directly in the soil after the last frost date in Spring. Sowing in 2-3 week intervals can prolog the harvest season through early Fall. Plant in well-drained, fertilize soil in a full sun location. Provide trellises or stakes for the plants to climb, making harvesting much easier and more air flow for the plants to be more fruitful and productive. Pods are plump and contain up to 10, large peas that are a great addition to stir fries, salads, as a nutritious side dish or snacking right off the vine! Wando Peas are a great source of vitamins C, K and A and also aid in digestion, heart health and regulating blood sugar. With the versatility and multiple nutritional values, Wando Peas are a must have in your vegetable garden!