Add a fiery touch to your indoor or outdoor garden with Pepper (Hot) Fields of Fire Seeds, a compact and ornamental chili variety that produces an abundance of small, upward-pointing fruits. These peppers mature from green to bright red, offering a striking visual display. Ideal for windowsill cultivation or patio containers, the bushy plants form dense mounds adorned with numerous long, tapered chilies. With a Scoville rating of approximately 38,000 SHU, these hot to super-hot peppers will add a spicy kick to your culinary creations. Sow seeds indoors from February to April, and transplant seedlings outdoors after the last frost into well-drained soil in a sunny location. Regular watering and feeding will promote healthy growth and prolific fruiting. Harvest typically begins from July to October. Plant Pepper (Hot) Fields of Fire Seeds and enjoy a bountiful harvest of vibrant, spicy peppers that are as decorative as they are delicious!